The cup
Coffee.
Espresso pulled at home. Mostly cappuccinos and lattes, each one with its own story, ratio, and notes from the session.
Latte
Honey Lavender Latte
A gentle floral sweetness balanced by the richness of oat milk and a thread of wildflower honey.
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Cappuccino
The Classic Cappuccino
21g of Counter Culture Forty-Six, 42g extraction, 180ml of milk. My version of a cappuccino, a little larger than traditional and dialled in to this specific bean.
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