The loaf
Bread.
Sourdough baked at home, from the classic country loaf to inclusions that push into new territory. Every loaf documented with full process notes and photos.
Classic sourdough
Inclusion loaves
Sourdough with something extra: cheese, chocolate, chili, and more. Filter by flavor profile to find your next bake.
Sun-Dried Tomato & Cheddar Sourdough
A savory loaf with chewy pockets of sun-dried tomato and sharp cheddar, baked dark in a hot Dutch oven.
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Everything Bagel Sourdough
A sourdough loaf blanketed in everything bagel seasoning. All the crunch and savory depth of a bagel, with the open crumb and tang of a long-fermented sourdough.
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Fig and Walnut Sourdough
A sourdough with pockets of jammy Black Mission figs and rough-chopped walnuts. The kind of loaf that disappears the same day you bake it.
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Sesame Sourdough Calzone
A golden, sesame-crusted sourdough calzone filled with fig jam and sweet Medjool dates. Somewhere between bread and pastry.
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Calabrian Chili & Cheddar Sourdough
A spicy, savory loaf with molten cheddar pockets and the slow, fruity heat of Calabrian chili.
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Dark Chocolate & Tart Cherry Sourdough
Pockets of dark chocolate, tart dried cherries, and a little orange zest. Darker and less sweet than it sounds.
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Parmesan & Rosemary Sourdough
Rosemary through the crumb and Parmesan caramelized dark against the hot Dutch oven.
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